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Wine Industry
Laboratory Analysis Tools
for Winemakers
Today's winemakers are moving
away from old manual titrations, color indicators, time consuming
aeration oxidation (AO) tests and dilution calculations to more accurate, more
dependable and faster methods. It is vital that instruments deliver
information quickly, inexpensively but most of all with high accuracy.
Hanna's extensive experience as a manufacturer of high quality instrumentation
has lead to a group of very specialized tools required by today's wine industry.
The quality of these instruments is what sets them apart. The following is
a list of these instruments:
- Cal-Check pH meter with a special wine electrode
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Automatic Titrator (unlimited testing)- fast, accurate
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Portable pH meter with special wine
electrode
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Total Acidity "mini" titrator (MT)
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Sulfur dioxide,
"mini" titrator (MT)
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Reducing Sugars
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Phenols, photometric
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Copper, photometric meter
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Iron, photometric meter
- Tartaric Acid, photometric meter
- Turbidity meter for wine (Limpidity)
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