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Sulfur Dioxide Automatic Mini Titrator

Model number:  HI 84100

This is a titrator dedicated to the measurement of free and/or total sulfur dioxide (sulfurous acid) for the wine industry.  Sulfur dioxide is used in the wine making process to prevent unwanted oxidation and bacterial action.  The concentration is very important however and must be controlled.  This instrument makes the determination very easy for white and red wines since it does not depend upon color.  Wines can be quickly assayed without dilution.

Key Benefits:

• Low cost
• Accurate results in one or two minutes
• Calculations performed automatically by software to display results: 0-400 ppm SO₂
• Microprocessor based instrument 
• Easy to use with stability indicator and push button operation

Click on underlined hyperlink for Complete brochure:  HI 84100 Free & Total Sulfur Dioxide

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© MBH Engineering Systems 2008
Last modified: 29-Oct-2008